Paleo Vegan Pancakes and Acai Sauce for the win 42



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When two of my favorite brands get together and have a recipe contest, I definitely create an entry!  Bob’s Red Mill and Sambazon joined together to create the #SuperFoodShowdown.  What is a superfood you might ask? A superfood is a food that contains extra health benefits.  The Acai berry is a purple berry superfood that grows on the banks of the Amazon.  It is known as one of the healthiest foods on the planet and is treasured by many for the restorative powers that it holds.  Sambazon harvests the Acai sustainably, in ways that nurture and enrich the Amazon.  These berries are not only good for your body, but they are good for our planet.  The other sponsor of this contest is Bob’s Red Mill. I have shared my love of Bob’s Red Mill in many previous posts and recipes.  Before I share the delicious recipe there is a super easy way you can vote for my pancakes.  All you need to do is click here and then like or heart my photo.  You have to have or create an Instagram account to vote. Please take a few seconds and vote for my recipe.  If we have the most votes on our recipe, we will win 2 new amazing appliances for our school kitchen, a Vitamix and a Kitchen Aid mixer.  If you have been to our tiny school kitchen you know what a blessing these appliances will be.  I promise we will put these two items to good use everyday in our school lunch program.  Thank you for voting!

Paleo Vegan Pancakes and Acai Sauce

Ingredients

  • One package of Sambazon Acai Berry + Guarana
  • 3 T. maple syrup
  • 1 T. cornstarch
  • 1 cup Bob's Red Mill Paleo Baking Flour
  • 1 tsp baking soda
  • dash of salt
  • 6 T aquafaba (the liquid surrounding the chickpeas in the can.)
  • 1/2 cup non dairy milk
  • 1 T coconut oil
  • 2 T maple syrup
  • 1 tsp vanilla paste or vanilla extract

Instructions

  1. Create your Sambazon Pancake sauce first.
  2. Take one pound (100gm) out of the package and place into a small saucepan.
  3. Add in 3 T maple syrup.
  4. As the frozen berries turn into liquid, stir gently.
  5. Take out a small amount of the berry liquid and combine in a small dish with the 1T of cornstarch.
  6. Add the cornstarch mixture back into the saucepan.
  7. If sauce is not thick enough add a little more cornstarch the same way.
  8. Set aside to cool while you make your pancakes.
  9. Preheat your skillet to medium heat.
  10. In a small bowl combine paleo baking mix, baking soda and salt.
  11. In a medium bowl whisk together the aquafaba, the milk, the maple syrup, coconut oil and vanilla.
  12. Add dry ingredients and whisk gently.
  13. Use about 1/4 cup batter for each pancake.
  14. Cook about 3 minutes per side.
  15. Pancakes will be a bit softer than regular pancakes but extra delicious!
  16. Serve pancakes with Acai Berry sauce and eat immediately
http://cookwith5kids.com/2016/09/paleo-vegan-pancakes-acai-sauce-win/

This recipe is pretty awesome because it works for so many different eaters! This recipe is suitable for

  • Vegans
  • Gluten Free
  • Paleo
  • Kosher
  • Grain Free

Thanks for visiting and remember, please vote for my recipe until September 30th!  Just click here to vote!

Vegan Paleo Gluten Free Pancake Recipe at https://cookwith5kids.com/2016/09/paleo-vegan-panc…s-acai-sauce-win/



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