So with last week’s basket we got a beautiful bag of fresh basil. It smelled incredible. I wish I had a way for you to scratch and sniff this page, but I don’t. Trust me it was so good. I almost did not want to make anything with it so I could just have it smelling so delicious in my refrigerator.
This hummus recipe is super easy.
I threw all the ingredients into my food processor and Diane pushed ON a few times.
Serve it warm, it tastes best that way.
And also, try not to eat it all in one serving.
- 1 can chickpeas, organic preferred, rinsed off
- 2 cloves of garlic
- 2 T. lemon juice
- 2 T. Tahini
- 1/2 tsp sea salt
- 1/4 cup fresh basil, packed
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1/4 cup water
- Serve with crackers, pretzel crisps, or fresh toasted bread.