In our Maryland’s Pick organic food bag we have been getting 2-3 heads of kale a week. There is only so much kale salad we can eat. (I have also been putting kale in our smoothies but SHHHHH) We have been sharing our kale and eating our kale, but it has grown a bit boring!
On these hot summer days the last thing I want to do is turn on the oven to make a few kale chips. So a friend mentioned that she made them in the microwave. Brilliant!!
I used a beautiful head of curly lacinato kale this week and I tried to make the chips in the microwaved and it worked. This is not really a recipe, and you will have to figure out how your own microwave will cook them. You want to try to get them not too burnt, but crispy similar to potato chips.