Cinnamon rolls homemade
ChefIQ pressure cooker
Have you heard of the ChefIQ? This machine can do it all. Simply connect the ChefIQ to your Wifi and you are ready to cook. Even someone who has never cooked before could use this machine. There is a step-by-step video that can guide you through the whole process of the recipe you want to make. Not only is there a video, you also can use the guided recipe assistant who can help you measure your ingredients, set a timer for you, and make sure your recipe comes out perfectly. This set it and forget it device can almost do the cooking for you.
Cinnamon rolls homemade in a pressure cooker
The ChefIQ multifunctional smart pressure cooker is the most all-in-one kitchen device I have ever tried. This device can do almost everything you need in the kitchen. It pairs, through your wifi, with an app on your phone or tablet.
The ChefIQ can do everything and more:
- Built-in scale can measure your ingredients precisely.
- Rapid cooking
- Built-in recipes with step-by-step photos and videos.
- Automatically releases pressure
- Large size, with a 6 quart capacity
- Heats in seconds
- Guided cooking with timers and a built-in assistant.
We have tried a few recipes in the ChefIQ and they have all been fantastic. My kids made a few recipes themselves and they love the guided recipes. They follow along as the app describes, step by step, what to do. There is nothing left to chance, you just need to have the correct ingredients available.
My kids made these cinnamon rolls and they said it was very easy to follow along with the app. Kids love to use their phones, so why not help them cook with their phones? Here are all the ingredients they needed to make the cinnamon rolls. Most everything you probably have on hand in your kitchen.
The app shows you how to make the cinnamon topping. You can work right alongside the app.
Once your cinnamon topping is ready, set it aside and make your dough. The dough is very simple, no yeast is needed. Cinnamon rolls homemade are easier to make when you make them in the ChefIQ machine.
The cinnamon rolls homemade dough came together in minutes. The only ingredient you might not have on hand is buttermilk. You can make your own buttermilk if you have regular milk. Simply add a Tablespoon of vinegar to a cup of milk and let it sit,
Once your dough has come together you knead it and then roll it out on a cutting board. Brush on some melted butter.
Sprinkle the cinnamon and sugar mixture on top of your buttered dough. Spread it around evenly.
Roll up the dough, then cut it into slices. Place each slice into a springform pan. The ChefIQ did not come with a springform pan. It did come with a steamer pan insert. This 7″ springform pan fit inside the ChefIQ perfectly. Place your sliced cinnamon rolls inside the springform pan and then brush on some melted butter.
Here are the cinnamon rolls homemade fresh out of the ChefIQ. I love that the machine has an auto pressure release. The kids did not feel nervous about using it at all. The step by step guided recipe made it easy for them to follow along. It was not even possible for them to make a mistake.
The last step is to make the glaze. Drizzle it on elegantly or cover every inch of the cinnamon rolls with the sweet cream cheese frosting. Either way, these cinnamon rolls were delicious. The next recipes we are trying are a Flan, an apple crumble, and a summer Panzanella.
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 1/2 tsp ground cinnamon
- 2 1/3 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 2 tbsp unsalted butter
- 1 cup buttermilk
- flour for dusting
- 3 tbsp unsalted butter
- cooking spray
- 3 oz cream cheese at room temperature
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/4 tsp vanilla extract
- For the filling: In a small bowl, mix brown sugar, 2 tbsp granulated sugar, and cinnamon until combined.
- For the dough: In a medium bowl, mix 2 1/3 cups of flour, 2 tbsp granulated sugar, baking powder, baking soda, and salt.
- Melt 2 tbsp butter and add to dry ingredients. Add buttermilk and mix until wet dough forms.
- Lightly flour a work surface and transfer dough. Dust your hands lightly with flour and knead until smooth, about 3 minutes.
- Shape dough into a ball, then pat it down to flatten it.
- Lightly flour a rolling pin and roll dough out into a 9x13-inch rectangle.
- Melt 3 tbsp butter. Brush two-thirds of the melted butter over the dough.
- Sprinkle filling over dough leaving a 1/2-inch border on edges.
- Starting on the long side, roll dough tightly into a log and trim the ends.
- Place log seam side down and cut it into 7 even pieces, each about 2 inches wide.
- Grease bottom and sides of 7-inch springform pan with cooking spray.
- Place cinnamon rolls in pan cut side up and lightly press down on each roll to make it wider.
- Brush the top of the rolls with remaining melted butter.
- Place pan on steam rack and cover top of pan tightly with foil.
- Pour water into cooking pot. Lower the rack and pan into the cooking pot.
- Close the lid and set to locked position.
- Set regular knob to "sealed".
- Press start/stop to start cooking.
- Remove lid.
- Using handles, carefully remove rack and pan. Unwrap pan and let rolls cool in pan for 5 min.
- Make the icing: in a medium bowl mix cream cheese and powdered sugar until well combined.
- Add milk and vanilla and mix until smooth.
- Release springform pan, transfer rolls to plates and serve warm drizzled with icing.