I just read about Jennie’s husband Mikey passing away earlier this week.
and I feel so sad for Jennie and for her children.
I just put my peanut butter pie in the fridge and through my tears I will serve a piece to my family tonight. Hug your loved ones tonight and every night because you never know when you will serve your last piece of peanut butter pie.
- I bought a chocolate crust at Whole Foods
- 16 oz tofu, soft silken
- 1 cup creamy Peanut Butter
- 3/4 cup sugar (I used organic zero)
- 2 TB almond milk
- 2 tsp vanilla
- I put all my ingredients in my Vitamix and blended it all really well. I put it in the prepared chocolate crust and refrigerated it for 2 hours.