Peanut Butter Pie

I just read about Jennie’s husband Mikey passing away earlier this week.
http://www.injennieskitchen.com/2011/08/for-mikey.html
and I feel so sad for Jennie and for her children.
I just put my peanut butter pie in the fridge and through my tears I will serve a piece to my family tonight.  Hug your loved ones tonight and every night because you never know when you will serve your last piece of peanut butter pie.

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Peanut Butter Pie

Ingredients

• I bought a chocolate crust at Whole Foods
• 16 oz tofu, soft silken
• 1 cup creamy Peanut Butter
• 3/4 cup sugar (I used organic zero)
• 2 TB almond milk
• 2 tsp vanilla

Instructions

1. I put all my ingredients in my Vitamix and blended it all really well. I put it in the prepared chocolate crust and refrigerated it for 2 hours.

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http://cookwith5kids.com/2011/08/peanut-butter-pie/

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