The second recipe I demonstrated was Print Yum Mushroom Stroganoff Ingredients1 onion, chopped 8 oz cremini or other wild mushrooms 8 oz sliced white mushrooms 4 cloves garlic, minced 4 T whole wheat flour 3 T balsamic vinegar 1/2 cup almond milk(unsweetened) thyme, 2 pinches 16 oz cooked whole wheat […]
Daily Archives: March 19, 2013
So what did I do last night? I taught a cooking class at Whole Foods. I attempted to post here on my blog that my cooking class was coming up, but every time I sat down to write a post about it, I got more and more nervous. Then time […]