My oldest son plans to attend culinary school one day. In the mean time, there are plenty of benefits to having a chef in our house. He can eat a dish in a restaurant then come home and figure out what was used in the recipe and replicate it for us to enjoy. Our chef can also create many amazing dishes from random ingredients in our refrigerator. He has been working at a catering job for more than two years and he has learned many new techniques at work. He also brings home lots of food that would otherwise be thrown away.
Yesterday he replicated this gorgeous Red Pepper Bruschetta. This recipe would make an excellent appetizer for your next dinner party.