Fennel Chicken Salad



We got 6 big bunches of fennel in our Maryland Pick bag this past week. I have never bought fennel before and I really did not know what I would do with it.  Since we were sick this past weekend, we had a lot of chicken soup, and soup means leftover cooked chicken.  We threw together a delicious fennel chicken salad and it was so good.  The fennel tasted even better than celery does in it. Crunchy, fresh, and delicious.
Give it a try!

Fennel Chicken Salad

Ingredients

  • 2 cooked chicken breasts cut into chunks
  • 5 fennel bulbs, diced
  • 1/2-3/4 cup mayo
  • parsley
  • salt
  • pepper
  • onion flakes
  • chopped almonds
  • 1 T lemon juice
  • dry cranberries
  • sunflower seeds
  • grapes, diced

Instructions

  1. Put all the ingredients in a bowl and mix well.
  2. Serve on bread, challah, cracker, lettuce, kale, whatever you have available!
https://cookwith5kids.com/2014/06/fennel-chicken-salad/


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