Apples are so abundant in September and so healthy for you, so why not make a delicious vegan apple muffin today. Our local whole foods had organic gala apples last week for only $1.39 a pound! You know the old saying, an apple a day keeps the doctor away. I try to eat at least one apple a day and for me, that saying is true. My kids love to have a fresh muffin for breakfast on school days. Unfortunately, most muffins you find in the store are full of fat, sugar and preservatives. Making your own muffins at home is not difficult at all. The most labor intensive part is cleaning the silicone muffin cups when you are done. Besides that, making muffins is as easy as apple pie and much healthier. We made these muffins vegan by using 1/3 cup of aquafaba(the water inside of a can of chickpeas) instead of 2 eggs. If you want to, you can easily substitute 2 eggs for the aquafaba. Two things you want to make sure you have in your pantry if you want your baking to come out perfect every time are Nielsen Massey Vanilla Paste:Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 Ounce and Silicone Muffin Holders:Pantry Elements Silicone Cupcake Liners / Baking Cups – 12 Vibrant Muffin Molds in Storage Jar. Other than those two items, you probably have all the ingredients in your house and you are ready to make some Vegan Apple Muffins. These muffins are perfect if you have some not older apples you need to use up. If you are not sure how healthy apples are for you, check out this article and learn about all the benefits to adding more apples to your diet.
Vegan Apple Muffins
Check out our new video which shows you step by step how to make these delicious muffins! [embedyt] http://www.youtube.com/watch?v=JnxscUNhX74[/embedyt]