Oatmeal Walnut Cookie 53



 

Oatmeal walnut cookies from www.cookwith5kids.com

Oatmeal Walnut Cookie

What does oatmeal make you think of? For me, oatmeal is very comforting. I have eaten steel cut oats for breakfast for the past 15 years and it really gives me a sense of calm every morning. Adding oatmeal to a cookie is a great way to bulk it up without adding more flour, butter or sugar. Plus, oatmeal is high in fiber so you can eat a cookie and also increase your daily fiber intake. Winning, right? If you want to make these Oatmeal Walnut cookies a bit more decadent, simply add in chocolate or butterscotch chips. You can place some extra walnuts on top of each cookie to have them look a bit “nuttier” and be photo ready. I hope you enjoy our oatmeal walnut cookie recipe. Two ingredients that will really elevate these cookies are Bob’s Red Mill Organic Oats and Nielsen-Massey Pure Vanilla Bean Paste Leave me a comment below and tell me, what is your favorite comforting cookie and why.

Oatmeal Walnut Cookie

Ingredients

  • 1/4 cup butter
  • 1/4 cup applesauce
  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 1 tsp cinnamon
  • 1 egg
  • 1 teaspoon vanilla paste or extract
  • 3/4 cup quick-cooking oats
  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup chopped walnuts

Instructions

  1. Preheat oven to 350.
  2. In a small bowl, cream butter, applesauce and white and brown sugars.
  3. Beat in egg and vanilla.
  4. In a small bowl, combine the oats, flour, baking soda, cinnamon and salt.
  5. Gradually add to the creamed mixture.
  6. Stir in walnuts.
  7. Drop by tablespoonful 3 inches apart onto a greased baking sheet or parchment paper.
  8. Bake at 350° for 9-11 minutes or until edges are lightly browned.
  9. Let stand for 5-10 minutes before removing to a wire rack to cool completely.
https://cookwith5kids.com/2016/12/oatmeal-walnut-cookie/

Oatmeal walnut cookies from www.cookwith5kids.com



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