Zucchini Muffins and Fritters for the win!


I love zucchinis.  I could eat them everyday and be a very happy person.  My favorite way to eat them is so simple. Peel, cut into coins, then saute them in a tiny bit of EVOO with some Chickpea Flour sprinkled on top as well as some salt. YUM. So easy and so delicious.
Since we have an abundance of zucchini this week, we branched out from our usual snack and made muffins and fritters. They both are amazing.  The muffins are vegan and the fritters are not, but could easily be made vegan with an egg substitute.
Hope you enjoy them as much as we did!

Zucchini Muffins
1 and 1.5 cups sprouted wheat flour ( or your favorite flour)
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup sugar
1/2 cup chocolate chips
3/4 cup applesauce
1/4 cup coconut oil (or your favorite oil)
1 tsp apple cider vinegar
1 tsp vanilla
1 cup grated zucchini
Preheat oven to 350.  Peel and shred your zucchini.  Squeeze out excess water.  Put zucchini in a small bowl.  Mix in applesauce, sugar, vanilla, vinegar and oil.
In another bowl mix together the flour, baking soda, salt and cinnamon.
Combine wet and dry ingredients, combine until just mixed.  Fold in chocolate chips, and some nuts would also be delicious.
We made 11 muffins from this batter.  Bake 19 minutes.

[amd-yrecipe-recipe:32]

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