Udon Noodle Stir Fry
Do you love noodles as much as we do? The fortune noodle company has created a healthy pre-cooked noodle that can help you create a delicious dinner in no time. These noodles are made with 4 simple ingredients (water, wheat flour, flaxseeds, and salt) and are ready to heat up. You can turn them into a simple soup or create an udon noodle stir-fry. No matter which dish you choose to make, simply add some vegetables that you have in your refrigerator and your dinner is ready to go.
There are three flavor packets available: chicken, mushroom, or original. The mushroom flavor is vegan and that is the one we used for this recipe. You can heat up the udon noodles on the stovetop, in the microwave, or in a soup or stir fry. You can even freeze the noodle packets for up to 3 months and then heat them up in boiling water when you are ready to cook them.
This recipe is so easy that my daughter can make it by herself. Cook the noodles for 2 minutes in some boiling water. Saute your vegetables in another pan. Create a simple sauce and combine everything together! Dinner can be on the table in 15 minutes or less. Udon noodle stir fry is a healthy, vegan option for lunch or dinner. I hope you enjoy this healthy udon noodle stir fry dinner.
- 2 packages of Fortune Udon noodles
- 8 oz mushrooms sliced
- 1 onion, diced
- 3 stalks scallions, sliced
- 1 large carrot, diced
- 3 cloves garlic, minced
- 1 nob ginger, minced
- 1 broccoli head, diced
- 1/2 cup green beans
- 1 T. oil
- Sauce ingredients:
- 2 seasoning packets from inside the Fortune Udon noodles
- 2 T mirin
- 3 T soy sauce
- 1 t. brown sugar
- 1 T red wine vinegar
- finishing salt (optional)
- Cook the udon noodles.
- Heat up a pot of boiling water and cook the udon noodles for 2 minutes.
- Use tongs to gently separate the noodles.
- Immediately rinse in a colander with cold water.
- Set noodles aside.
- Saute the vegetables in 1T of oil.
- Use whatever vegetables you have in your house. You do not need special vegetables.
- Add in some garlic and ginger and saute until the vegetables are cooked.
- In a large saute pan combine all your sauce ingredients.
- Heat at medium for 2-3 minutes.
- Add in the noodles and the vegetables and saute it all together for a few minutes.
- Top with some scallions and finishing salt and enjoy!
We buy these noodles in the produce department at our local Safeway and you can also find them at many other grocery stores. Join the Fortune Noodle Club here and you will receive a coupon for a free package of Udon Noodles so you can try this recipe yourself. You should visit the JSL Foods company on their website, and follow them on Facebook, Twitter, or Instagram.
I created this recipe as an entry in the JSL Foods Fortune Noodle Blogger Recipe Challenge. I received a few packages of noodles in order to create these recipes. All thoughts, opinions, and recipe ideas are my own.
I do love a good stir fry. This looks really tasty! I will have to try it out for dinner one night.
I hope your family enjoys this stir fry as much as mine did!
I love an easy and delicious recipe! Thanks for sharing your udon noodle stir fry recipe. I am going to add that to our meal plan for next week. We haven’t had stir fry noodles in a while so I know this is going to be another hit with the family.
I know your family will love this easy dinner!
Those noodles look so tasty! I love a good stir fry recipe and can’t wait to try this soon!
These noodles are SO good! They make dinner creation so easy.
Noodle lover here! I’ve tasted an udon noodle before. But I think this one’s got a new kick here. I’ll definitely try this.
The delicious sauce really gives this stir fry a lovely flavor! I hope you enjoy it.
I love a good noodle stir fry recipe and I love mushroom. I bet this is good. I’d love to have this for lunch today. Yum!
Mushrooms would be amazing in this stir fry. I did not have any at the time I made it, but it would be a perfect addition!
Yum! This Udon Noodle Stir Fry is making me super hungry! I can definitely hear my tummy growl. Can’t wait to go to my kitchen!
I know you will love this recipe Chef Dennis!
Udon noodles are a pantry staple in our house. I keep several packages in the freezer and my daughter takes them to school in her thermos. I haven’t tried stir frying them though, and I’m excited to try this recipe.
It is fun to do something different with the udon noodles, give it a try, I know your daughter will love it!
I love a good stirfry. I will need to look for some Udon noodles the next time I go to the store
These Udon noodles make your stirfry delicious and easy!
Udon noodle stir fry looks delicious . I love Udon noodles miss my stay in Japan. This is perfect as weekday dinner.
My son loved eating Udon noodles when he studied in Japan. This udon noodle stir fry has passed his strict inspection 🙂
This sounds so good! I eat vegan most days but my family doesn’t. Finding one dish we will all adore is such a treasure.
I can sympathize with you! We have 3 vegans, 2 vegetarians, and 2 carnivores. Meals are challenging and this one passes for everyone.
You just gave me a perfect idea for dinner tonight! I am sure that my family will love it!
I hope your family will enjoy this recipe as much as mine does.
Simple recipe and it looks quite delicious. Personally, I’m not a fan of udon noodles but I do love their healthy and simple ingredients.
You can substitute a different noodle or even leave the noodles out and use a different grain!