5 minute dinner 40

5 minute dinner, vegan, organic and delicious dumplings and dipping sauce

5 minute dinner

Did you know that about 40% of Americans attempted to eat vegan food regularly in 2018? There is a huge movement to eat more plant-based foods today. If you are looking for a very easy, healthy, and delicious way to enjoy a quick 5 minute dinner, look no further.

vegan organic tofu and vegetable dumpling by Nasoya

Nasoya dumplings are delicious. Sometimes you just do not have time to make a complicated dinner. These Nasoya dumplings come in two flavors, Tofu Vegetable and Thai Basil Vegetable. Both flavors are:

  • Fresh, not frozen
  • USDA Certified Organic
  • Vegan
  • Packed with plant protein (6-7 grams per serving)
  • Ready to cook
  • Delicious

Four members of my family are vegan and sometimes it is hard to come up with a quick AND tasty dinner in minutes. If you want to make these dumplings you can make them more exciting by quickly creating a dipping sauce. Kids love to dip their foods and my kids are in love with these delightful dumplings.

Nasoya organic vegan dumplings can be found at Target

You can find these Nasoya dumplings at your local store. I am so happy that they are sold at my local Targets. I can also find them at Giant Food Stores, Food Lion, Safeway, and Wegmans. Before you go shopping, make sure you print this $1.00 off coupon!

  organic and vegan tofu dumplings with dipping sauce, easy dinner ready in 5 minutes

Vegan Dumplings and Dipping Sauce

Vegan Dumplings and Dipping Sauce


  • 1 package of Nasoya Vegan dumplings
  • 2 Tablespoons of oil
  • 2 Tablespoons of water
  • Dipping Sauce:
  • 1 clove of garlic grated
  • 2 tsp of ginger grated
  • 1 cup soy sauce
  • 2 Tablespoons of rice win vinegar
  • 1 Tablespoon of water
  • 1 teaspoon of sesame oil
  • 1 teaspoon of lemon juice
  • 3 scallions diced


  1. Make Dumplings:
  2. Heat 2 Tablespoons of your favorite oil in a pan.
  3. When hot, carefully place dumplings into the pan.
  4. Let dumplings get brown on the first side for about 3 minutes.
  5. Flip dumplings and cook for 2 more minutes covered.
  6. Add in 2 Tablespoons of water carefully and then cover.
  7. Let cook about 3 more minutes and then enjoy.
  8. Dipping Sauce:
  9. Combine ginger, garlic and rice wine vinegar in a small bowl.
  10. Let sit 3 minutes.
  11. Add rest of the ingredients, leaving a few pieces of scallion, ginger, or garlic as garnish.
  12. Whisk together until well combined.
  13. Dip dumplings into dipping sauce and enjoy!

I received free product samples in order to review these dumplings. All thoughts, opinions, and recipes are 100% my own.

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